Présence du Cambodge [France-Asie 1955]
A compendium of essays on Khmer studies by French and [a few]Cambodian researchers, an academic salute to Cambodia's 1953 accession to independence.
In French
Sorted by
Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
by Rasmi Sobbhana NorodomFive years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess Rasmi Sobbhana's culinary artIn French
L'expression de la sensibilité dans l'art khmer/ Expressing Feelings in Khmer Ancient Arts
by Madeleine Giteau"Harmony, gentleness and endearment" in Khmer statuary and sculptural art.In French