Charlot
by Ian Masters
A work of fiction on Charlie Chaplin's 1936 visit to Angkor, and why the mysterious trip keeps eluding us.
In English
by Rasmi Sobbhana Norodom
Sixty years later, the re-publication in Khmer and English of Princess Rasmi Sobbhana's culinary guide. A gorgeous document for Cambodian history lovers and worldwide gourmets.
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