Books Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".Publications Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess Rasmi Sobbhana's culinary artLinks Journal of Mekong Societies
From China to Vietnam and Cambodia, a modern approach to mainland Southeast Asian societies, their history and culturePublications Societal Organization in Sixteenth and Seventeenth Century Cambodia
Monk communities (sangha), slaves, non-Khmer people and the social order in pre-modern Cambodia, by an eminent anthropologist.