Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
From China to Vietnam and Cambodia, a modern approach to mainland Southeast Asian societies, their history and culture
George Groslier's encyclopaedia-like sum on the Ancient Khmer civilization, "d'après les textes et les monuments depuis les premiers siècles de...
Monk communities (sangha), slaves, non-Khmer people and the social order in pre-modern Cambodia, by an eminent anthropologist.
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".