Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
Publications Links Journal of Mekong Societies
From China to Vietnam and Cambodia, a modern approach to mainland Southeast Asian societies, their history and culture
Books Recherches sur les Cambodgiens
George Groslier's encyclopaedia-like sum on the Ancient Khmer civilization, "d'après les textes et les monuments depuis les premiers siècles de...
Publications Societal Organization in Sixteenth and Seventeenth Century Cambodia
Monk communities (sangha), slaves, non-Khmer people and the social order in pre-modern Cambodia, by an eminent anthropologist.
Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material cutlure".