Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
How Khmer culture set apart Sanskrit and Indian-influenced terms for cooking techniques and preparations mostly for rituals and religion-related foods.
A personal reinterpretation of several recipes from a Cambodian culinary cookbook classic,
A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective...
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".