• Publications

  Spice Routes and Cultural Influences: The India-Cambodia Culinary Dialogue

  A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective culinary cultures.
• Publications

  Khmer Cuisine Vocabulary

  How Khmer culture set apart Sanskrit and Indian-influenced terms for cooking techniques and preparations mostly for rituals and religion-related foods.
• Books

  Saoy, Royal Cambodian Home Cuisine | សោយ

  A personal reinterpretation of several recipes from a Cambodian culinary cookbook classic,
• Publications

  Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955

  Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess Rasmi Sobbhana's culinary art
• Books

  អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor

  A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".