Books Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".Publications Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess Rasmi Sobbhana's culinary artPublications Spice Routes and Cultural Influences: The India-Cambodia Culinary Dialogue
A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective culinary cultures.Publications Khmer Cuisine Vocabulary
How Khmer culture set apart Sanskrit and Indian-influenced terms for cooking techniques and preparations mostly for rituals and religion-related foods.