Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
Publications Publications Khmer Cuisine Vocabulary
How Khmer culture set apart Sanskrit and Indian-influenced terms for cooking techniques and preparations mostly for rituals and religion-related foods.
Books Saoy, Royal Cambodian Home Cuisine | សោយ
A personal reinterpretation of several recipes from a Cambodian culinary cookbook classic,
Publications Spice Routes and Cultural Influences: The India-Cambodia Culinary Dialogue
A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective...
Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".