Publications Books Saoy, Royal Cambodian Home Cuisine | សោយ
A personal reinterpretation of several recipes from a Cambodian culinary cookbook classic,Publications Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess Rasmi Sobbhana's culinary artBooks Comment j'ai parcouru l'Indo-Chine: Birmanie, États shans, Siam, Tonkin, Laos
A European woman's view on Southeast Asia at the turn of the 20th centuryBooks The Culinary Art of Cambodia | តម្រាភោជនាហារ
A major contribution to the cultural history of Cambodia, augmented republication of 1960 and 1970 English and Khmer collections of culinary recipes.Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".