A European woman's view on Southeast Asia at the turn of the 20th century
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
A personal reinterpretation of several recipes from a Cambodian culinary cookbook classic,
A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective...
A major contribution to the cultural history of Cambodia, augmented republication of 1960 and 1970 English and Khmer collections of culinary recipes.
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".