Books Books Saoy, Royal Cambodian Home Cuisine | សោយ
A personal reinterpretation of several recipes from a Cambodian culinary cookbook classic,Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material culture".Publications Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess Rasmi Sobbhana's culinary artPublications Spice Routes and Cultural Influences: The India-Cambodia Culinary Dialogue
A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective culinary cultures.Books Comment j'ai parcouru l'Indo-Chine: Birmanie, États shans, Siam, Tonkin, Laos
A European woman's view on Southeast Asia at the turn of the 20th century