Comment j'ai parcouru l'Indo-Chine: Birmanie, États shans, Siam, Tonkin, Laos
A European woman's view on Southeast Asia at the turn of the 20th century
Books Publications Four Culinary Recipes Shared by Princess Norodom Rasmi Sobbhana in 1955
Five years before the publication of her first collection of Cambodian recipes in English and French, a sample of Princess...
Publications Spice Routes and Cultural Influences: The India-Cambodia Culinary Dialogue
A background reading selection about the rich and complex interrelation between India and Cambodia from ancient times to nowadays respective...
Books The Culinary Art of Cambodia | តម្រាភោជនាហារ
A major contribution to the cultural history of Cambodia, augmented republication of 1960 and 1970 English and Khmer collections of culinary recipes.
Books អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor
A remarkable essay in culinary sociology and ethnography by a major observer of Cambodian "material cutlure".